Katori Titanium Cutting Board 

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Katori's hygiene credentials aren't simply a by-product of using titanium — they're the result of a proprietary surface technology called TitaniumShield™, engineered specifically to address the failure modes of conventional cutting board materials.

Bacteria Blocking

TitaniumShield™ is designed to actively block bacterial adhesion on the cutting surface. Rather than simply being hard to contaminate, the surface is engineered to deny bacteria the conditions they need to take hold — making each clean genuinely effective rather than superficial.

Odour Elimination

The technology extends to odour control. By preventing organic matter from embedding in the surface, TitaniumShield™ eliminates the source of persistent food smells at a structural level. Strong-smelling ingredients — garlic, onion, raw fish — don't linger because they have nowhere to linger.

Completely Food-Safe

TitaniumShield™ and the Katori board as a whole are described as completely food-safe and BPA-free. There are no chemical coatings or treatments that degrade over time or leach into food — the safety properties are inherent to the material itself.